Coming home to a well-dressed husband making you dinner is pretty gosh-darn nice. Coming home to a well-dressed husband making you a certifiably delicious, can't-get-your-fork-out-of-the-pan dinner is even better. Earlier in the day I had spotted a yummy looking recipe on my friends' blog, Smalltimore Eats. I casually mentioned to P. that it looked like it would hit the spot that night, and lo and behold he not only listened but got on it! And let me tell you, we are sooo glad he did. It's a casserole with tofu, onions, red pepper, and corn covered by cornbread. I have never been a casserole fan, but this meal (that is a perfect size for a dinner party) was in our house for less than 24 hours. Seriously. Whether vegan or meat-eater, you will be missing out if you don't give it a shot.
So thank you Katie and Amy for the delicious recipe! In a food coma I completely forgot to take any pictures, so I just borrowed these from them and am sending you over there for the recipe. Enjoy!