Wednesday, July 31, 2013

WW: Avocado Toast

a favorite recipe. 

I must admit: the kitchen and I haven't really been friends lately. Making something just to take pictures to then recount all the minute details of creating said thing just wasn't going to happen.

But this. This is a staple that I couldn't live without. That's why I'm bestowing the GENIUS to you.

Behold...


MIND BLOWN. amiright??

I mean, who could be so clever? And how could they be so kind to share? I'm a giving soul with an IQ of approximately 225. Clearly. That's all there is to it.

The deets:

- Toast some heavy duty whole grain bread. I love Ezekial sprouted grain.
- Slap on some heavenly vegenaise (the delicious vegan alternative to mayo.)
- Slice up some avocado and spread it on nice and thick.
- Sprinkle with salt and pepper, then voila! Party in your watering mouth.

What makes this a true staple is all the variations I love to make with it. You can try:

+ hummus
+ chickpeas
+ chives and lemon juice
+ thinly sliced radish
+ tempeh bacon
+ any and all topped with ketchup!

The choices are endless. Just throw whatever yummy-looking fridge food on top and you've got yourself a nutritious little dish.
Make sure to check out other delicious dishes over at Alissa's for Whatever Wednesday. 
(And give Shay a peek too!)


There's a Mensa meeting calling my name... 


LIVE THE MURRAYED LIFE
Posted by Christina @ The Murrayed Life at 1:08 PM

13 comments:

  1. Shaylynn... a girl, a story, a blogJuly 31, 2013 at 1:26 PM

    Girl, this looks horrifying. But I'm glad you like it, never make it for me.

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  2. Corianne BurtonJuly 31, 2013 at 2:20 PM

    YUM! I have to try this! And HAHAHA @Shaylynn... "never make it for me"

    ReplyDelete
  3. UnknownJuly 31, 2013 at 3:44 PM

    Mmmm, avocado! I have to buy me some this week! It's been a while!

    ReplyDelete
  4. Tiffany July 31, 2013 at 4:51 PM

    YUM. I love avocado on pretty much anything, but on toast is theeee best!

    ReplyDelete
  5. MelissaJuly 31, 2013 at 7:28 PM

    Yum! Have you had Dave's Killer Bread? It is so grainy and so yummy. He has some sweetening element in it, juice I think, but it's so delicious I forget about that part.

    ReplyDelete
  6. bekswhoknitsJuly 31, 2013 at 9:40 PM

    avocado and vegemite is a killer combination.
    (pick the australian in the comments?)


    ReplyDelete
  7. NikenAugust 1, 2013 at 3:00 AM

    i never thought to combine avocado and toast. i'll try it

    ReplyDelete
  8. katrynkaAugust 1, 2013 at 5:16 PM

    I've never thought of avocado and toast either! I like toast with butter and sliced dill pickles! LOL

    ReplyDelete
  9. celine {aquahaus}August 1, 2013 at 8:20 PM

    whoa. pretty delish!! thanks.

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  10. UnknownAugust 8, 2013 at 9:55 AM

    Yum! Such a great idea. Mind totally blown. I love using avocado but I rarely do... maybe this should change :)

    ReplyDelete
  11. AmandaAugust 10, 2013 at 8:42 AM

    This looks delicious! I love avocado! My mind is blown. BLOWN, I tell you.

    ReplyDelete
  12. la petite luluAugust 11, 2013 at 5:02 PM

    Yummmm! This does sound good - and kid friendly too!

    ReplyDelete
  13. SarahAugust 26, 2013 at 9:20 AM

    We were introduced to this in Australia and my mind was blown with deliciousness.

    Although they added vegemite and I could not get on board with that.

    ReplyDelete

Comments are kinda the best and brighten my day! :)

And psst... I'd really love to write back, but usually do so through email, so I hope you're not a no-reply commenter!

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