a favorite recipe.
I must admit: the kitchen and I haven't really been friends lately. Making something just to take pictures to then recount all the minute details of creating said thing just wasn't going to happen.
But this. This is a staple that I couldn't live without. That's why I'm bestowing the GENIUS to you.
MIND BLOWN. amiright??
I mean, who could be so clever? And how could they be so kind to share? I'm a giving soul with an IQ of approximately 225. Clearly. That's all there is to it.
- Toast some heavy duty whole grain bread. I love Ezekial sprouted grain.
- Slap on some heavenly vegenaise (the delicious vegan alternative to mayo.)
- Slice up some avocado and spread it on nice and thick.
- Sprinkle with salt and pepper, then voila! Party in your watering mouth.
What makes this a true staple is all the variations I love to make with it. You can try:
+ chives and lemon juice
+ thinly sliced radish
+ tempeh bacon
+ any and all topped with ketchup!
The choices are endless. Just throw whatever yummy-looking fridge food on top and you've got yourself a nutritious little dish.
Make sure to check out other delicious dishes over at Alissa's for Whatever Wednesday.
(And give Shay a peek too!)
There's a Mensa meeting calling my name...
LIVE THE MURRAYED LIFE