Sunday, May 6, 2012

Millet "Fried Rice"

I had some leftover millet on hand so decided to try making some asian "fried rice" out of it. It would also work with other grains or veggies that you are looking to use up. Yummy and healthy!

2-3 cup Millet
2 Carrots, chopped
Half onion, chopped
Handful of mushrooms, chopped
1 cup peas
3-4 Green Onions, chopped
1-2 tbsp. Sesame Oil
Soy Sauce
Miren Wine
Sesame Seeds

Saute carrots, onion, and mushrooms in oil until soft. Add green onions, peas, and millet, sauteing for a minute to get a bit crispy. Add dashes of soy sauce and miren to taste. Sprinkle on sesame seeds.


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